{"id":3532,"date":"2017-05-28T22:54:16","date_gmt":"2017-05-29T02:54:16","guid":{"rendered":"http:\/\/www.lovetosewstudio.com\/?p=3532"},"modified":"2017-07-05T22:07:05","modified_gmt":"2017-07-06T02:07:05","slug":"not-too-hot-chili-recipe","status":"publish","type":"post","link":"https:\/\/www.lovetosewstudio.com\/not-too-hot-chili-recipe\/","title":{"rendered":"Not Too Hot Chili Recipe"},"content":{"rendered":"<p><span style=\"font-size: 12pt;\">Time to get the crock pot out! After testing and playing around with several Chili recipes, I came up with my own.&nbsp; My chili<b> <\/b>recipe is not too hot, and doesn&rsquo;t have a million beans in it like many chili recipes call for. &nbsp;Top it off with some green onions and your favorite cheddar cheese. According to my family, it&rsquo;s just right.&nbsp;<\/span><\/p>\n<p>RECIPE FROM THE KITCHEN @ Love to Sew Studio: Judi Montgomery Harris<\/p>\n<p style=\"text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br>\n<!-- LTSS responsive top center --><br>\n<ins class=\"adsbygoogle\" style=\"display:block\" data-ad-client=\"ca-pub-5082810641531463\" data-ad-slot=\"2068863917\" data-ad-format=\"auto\"><\/ins><br>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n<table>\n<tbody>\n<tr>\n<td>INGREDIENTS:\n<ul>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">1 1\/2 &ndash; 2 pounds of lean ground beef or venison<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">2 -3 small onions chopped<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">1 (15-ounce) can dark kidney beans, drained<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">1 ( 15-ounce) can light kidney beans, drained<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">2 (1 1\/4-ounce) packets of your favorite chili seasoning mix<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">2 (14 1\/2-ounce) cans diced tomatoes with jalape&ntilde;os<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">1 cup water<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">1 (8-ounce) can tomato sauce<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-size: 12pt;\">shredded cheddar cheese<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-size: 12pt;\">green onions (scallions)<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">salt &amp; pepper to taste<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<tr>\n<td>DIRECTIONS:\n<ul>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">Brown the meat in a skillet pan over medium heat, add chopped onions, cook for 5 minutes.&nbsp; Break up the clumps of meat as much as possible.&nbsp;<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">Transfer to a slow cooker, add the rest of the ingredients, stir together.&nbsp; Cook on low for 7 &ndash; 8 hours.&nbsp;<\/span><\/li>\n<li style=\"text-align: left;\"><span style=\"font-family: Arial; font-size: 12pt;\">Top with your favorite shredded cheese and chopped scallions.<\/span><\/li>\n<\/ul>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br>\n<ins class=\"adsbygoogle\" style=\"display: block;\" data-ad-format=\"autorelaxed\" data-ad-client=\"ca-pub-5082810641531463\" data-ad-slot=\"6746855116\"><\/ins><br>\n<script>\n     (adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Time to get the crock pot out! After testing and playing around with several Chili recipes, I came up with &hellip; <a class=\"kt-excerpt-readmore\" href=\"https:\/\/www.lovetosewstudio.com\/not-too-hot-chili-recipe\/\" aria-label=\"Not Too Hot Chili Recipe\">VIEW POST<\/a><\/p>\n","protected":false},"author":1,"featured_media":3533,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[74],"tags":[78],"class_list":["post-3532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-not-too-hot-chili-recipe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v14.9 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Not Too Hot Chili Recipe - Love to Sew Studio<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.lovetosewstudio.com\/not-too-hot-chili-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Not Too Hot Chili Recipe - Love to Sew Studio\" \/>\n<meta property=\"og:description\" content=\"Time to get the crock pot out! 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